Dijon Vinaigrette Brussels Sprouts

Makes: 4 servings

From the web: http://www.easy-french-food.com/print-mustardsprouts.html

Ingredients

• 1  pound -  brussels sprouts, end trimmed and cleaned
   
• 2  tablespoons -  white vinegar
   
• 1/4  cup -  olive oil
   
• 1  tablespoon -  Dijon mustard
   
• 1  teaspoon -  sugar
   
• 3  tablespoons -  minced flat-leaved parsley
   
•    -  salt and pepper
   

Instructions

1. Prepare a vinaigrette with the vinegar, olive oil, mustard, sugar, and a pinch of salt and pepper.
   
2. Cook the brussels sprouts using youur favorite method. Once again, I just boiled them for about 12 minutes in salt water.
   
3. Drain the sprouts and put them in a salad bowl. Pour teh vinaigrette on top and mix to coat. Let sit for 10 minutes and serve warm.